From the heart of Cahabon, a small town in Alta Verapaz, comes a cacao block that reflects the beauty and strength of its community. Surrounded by mountains and the stunning Semuc Champey Park, this cacao is grown by small-scale Q'eqchi' farming families, working together to empower one another and uplift their neighbors.
Supported by the Dokeshi project and a local foundation, this cacao thrives thanks to a culture of collaboration.
Savor the deep connection and rich flavor of this cacao - grown with care, rooted in community, and crafted to inspire.
Nutrition facts
Highest antioxidant potency
Iron, Magnesium, Zink
Omega 6 fatty acids
Cardiovascular dilator, heart opener, relaxant effects
Supports muscular and cerebral growth
(Instructions are found inside the packaging)
Set Your Intention
Begin by taking a moment to pause. Reflect on what you want to invite into this experience—clarity, love, or perhaps just peace.
Measure with Care
Take 20-40 grams of cacao (roughly 2-3 tablespoons, depending on your preference) and feel its earthy texture. This is your bridge to nature and tradition.
Warm and Whisk
Heat 1 cup of water or plant-based milk until warm, not boiling—keep it gentle, like the cacao itself. Add your cacao and whisk until it melts into a silky, rich blend. A traditional whisk or blender works beautifully.
Enhance, If You Wish
For added magic, consider a pinch of cinnamon, cayenne, or a touch of honey. Keep it simple to honor the cacao’s natural flavor.
Sip with Presence
Find a quiet space, hold your cup, and take a deep breath. As you sip, savor the richness, the connection to the earth, and the warmth filling your soul.
Your cacao isn’t just a drink; it’s a journey. Let it inspire, ground, and guide you.
From the heart of Cahabon, a small town in Alta Verapaz, comes a cacao block that reflects the beauty and strength of its community. Surrounded by mountains and the stunning Semuc Champey Park, this cacao is grown by small-scale Q'eqchi' farming families, working together to empower one another and uplift their neighbors.
Supported by the Dokeshi project and a local foundation, this cacao thrives thanks to a culture of collaboration.
Savor the deep connection and rich flavor of this cacao - grown with care, rooted in community, and crafted to inspire.
Nutrition facts
Highest antioxidant potency
Iron, Magnesium, Zink
Omega 6 fatty acids
Cardiovascular dilator, heart opener, relaxant effects
Supports muscular and cerebral growth
(Instructions are found inside the packaging)
Set Your Intention
Begin by taking a moment to pause. Reflect on what you want to invite into this experience—clarity, love, or perhaps just peace.
Measure with Care
Take 20-40 grams of cacao (roughly 2-3 tablespoons, depending on your preference) and feel its earthy texture. This is your bridge to nature and tradition.
Warm and Whisk
Heat 1 cup of water or plant-based milk until warm, not boiling—keep it gentle, like the cacao itself. Add your cacao and whisk until it melts into a silky, rich blend. A traditional whisk or blender works beautifully.
Enhance, If You Wish
For added magic, consider a pinch of cinnamon, cayenne, or a touch of honey. Keep it simple to honor the cacao’s natural flavor.
Sip with Presence
Find a quiet space, hold your cup, and take a deep breath. As you sip, savor the richness, the connection to the earth, and the warmth filling your soul.
Your cacao isn’t just a drink; it’s a journey. Let it inspire, ground, and guide you.
